Pallares - Solsona Kitchen Knife

Pallares - Solsona Kitchen Knife


Material: Carbon Steel and Boxwood 

Dimensions: 8cm blade 

Made in Spain 

Carbon steel makes a harder and stronger cutting blade than stainless steel, it is also easier to sharpen. In return for its performance carbon steel will need a little bit of love and care, as it will tend to oxidise if not well maintained. - to avoid rusting, it is recommended that carbon steel blades are kept oiled. - do not soak it in water and never place it in the dishwasher. - to clean the knife, wipe the blade with a damp cloth and dry immediately. - to reduce the frequency of re-sharpening, wooden chopping boards are recommended. If your carbon steel blade is beginning to rust, use a scouring pad and cid, such as vinegar and gently rub it on the affected area. After the rust has been removed, dry the blade, re-sharpen and oil to prevent future rusting. 

Expertly balanced and comfortable to hold, these knives are made in the Spanish tradition that reaches back three generations with Pallares Solsana. This hand sharpened blade has a precise long-lasting edge. Made of high-quality stainless steel and designed to be robust enough for the day to day demands of the busy kitchen; be it commercial or a home enthusiast. 

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